Invited speakers (in alphabetical order)
Univ.-Prof. Dr. Ina BERGHEIM
„Hop compounds like iso-α-acids and xanthohumol as modulators of inflammation and infections“
University of Vienna, Department of Nutritional Sciences, Vienna, Austria
Katya CARBONE, PhD
„Beyond the Brew: Tailored Drying and Green Extraction to Unlock the Phytochemical Potential of Hop Leaves“
CREA Research Centre for Olive, Fruit and Citrus Crops, Rome, Italy
Dr. Sebastian GRESSET
„Genetics‑Driven Hop Breeding at the Bavarian Hop Research Center for Sustainable and Competitive Hop Production“
Bayerische Landesanstalt für Landwirtschaft (LfL), Hopfenforschung, Wolnzach, Germany
Prof. Dr.rer.nat. Werner KNÖSS
„Herbal medicinal products – current status, challenges and future developments“
University of Bonn, Faculty of Mathematics & Natural Sciences, Bonn, Germany
Univ.-Prof. Dr. med. Jost LANGHORST
„Hops and clinical studies“
Lehrstuhl für Integrative Medizin – Schwerpunkt translationale Gastroenterologie der Universität Duisburg-Essen, Chefarzt, Klinik für Integrative Medizin und Naturheilkunde, Sozialstiftung Bamberg, Klinikum am Bruderwald, Bamberg, Germany
Prof. Lengo MAMBU
„Impact of extractive and analytical methods on targeted molecules of Humulus lupulus“
Laboratory of Agroresources, Biomolecules and Chemistry for Innovation in Health (LABCiS), UR 22722. School of Pharmacy, University of Limoges, Limoges, France
Prof. Dr. Luigi MILELLA
„Phytochemical profile of Humulus lupulus and activation of bitter taste receptors: new potential target to counteract obesity?“
University of Basilicata, Department of Health Sciences, Potenza, Italy
Univ.-Prof. Dr. Simone MOSER
„Profiling phyllobilins in senescent leaves of Humulus lupulus L.“
University of Innsbruck, Institute of Pharmacy, Pharmacognosy, Innsbruck, Austria
Prof. Dr. Céline RIVIÈRE
„Exploring Hop Metabolites for Antimicrobial Applications“
University of Lille, Faculty of Pharmacy, University of Lille, Lille, France
Mikko UUSI-OUKARI, PhD / Adjunct Professor
„Molecular Effects of Hops on Sleep“
University of Turku, Faculty of Medicine, Institute of Biomedicine, Turku, Finland
Prof. Dr. Dr. Sascha VENTURELLI
„Specific phytochemicals from Humulus lupulus: Current insights into antitumor and antiviral efficacy“
University of Hohenheim, Department of Nutritional Biochemistry (140c), Stuttgart, Germany
Prof. (i.R.) Dr. Günter VOLLMER
„Hormone-like bioactivities of hops extracts and single hops compounds in preclinical experimental models“
Molecular Cell Physiology & Endocrinology, Department of Biology, Dresden, University of Technology, Germany
Dr. Corinna URMANN
„Protective and Regenerative Compounds from Hops (Humulus lupulus): From Screening to Development“
Hochschule Weihenstephan-Triesdorf, TUM Campus Straubing, 94315 Straubing, Germany